Peachy Oatmeal Bars

1. 1

   Melt margarine in a 13 x 9-inch pan while preheating oven. Stir in rolled oats, flour, sugar and baking powder until blended. Mixture will be crumbly; reserve 1/2 cup crumbs.

2. 2

   Pat remaining mixture in bottom of pan.

3. 3

   Spread preserves to within 1/2-inch of edges.

4. 4

   Sprinkle on coconut and remaining crumbs.

5. 5

   Bake at 350u00b0 for 25 minutes or until lightly browned.

6. 6

   Cool in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.