How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dixie Caviar Cups?

You need 12 ingredients. The key ingredients include: 1 (15.8-oz.) can black-eyed peas, rinsed and drained, 1 cup frozen whole kernel corn, 1 medium-size plum tomato, seeded and finely chopped, 1/2 medium-size green bell pepper, finely chopped, and more.

Is Dixie Caviar Cups suitable as general?

Yes, Dixie Caviar Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Dixie Caviar Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dixie Caviar Cups Recipe

Name: Dixie Caviar Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15.8-oz.) can black-eyed peas, rinsed and drained; 1 cup frozen whole kernel corn; 1 medium-size plum tomato, seeded and finely chopped; 1/2 medium-size green bell pepper, finely chopped; 1/2 small sweet onion, finely chopped; 2 green onions, sliced; 1 jalapeno pepper, seeded and minced*; 1 garlic clove, minced; 1/2 cup Italian dressing; 2 tablespoons chopped fresh cilantro; 30 Belgian endive leaves (about 3 bunches); 1/2 cup sour cream

Dixie Caviar Cups – a delicious recipe with black-eyed peas, kernel corn, tomato, green bell pepper, sweet onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Dixie Caviar Cups

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