Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Yukon gold potatoes (2 medium); 1/2 pound beets (4 medium); 1 tablespoon canola oil; 1 cup vertically sliced red onion; 1/4 pound deli corned beef, cut into 1/2-inch cubes (about 3/4 cup); 1 tablespoon ketchup; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 large eggs; Cooking spray; 1/4 cup chopped fresh parsley; Freshly ground black pepper

Servings: persons

3/4 pound Yukon gold potatoes (2 medium)
1/2 pound beets (4 medium)
1 tablespoon canola oil
1 cup vertically sliced red onion
1/4 pound deli corned beef, cut into 1/2-inch cubes (about 3/4 cup)
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 large eggs
Cooking spray
1/4 cup chopped fresh parsley
Freshly ground black pepper

1
Preheat oven to 400u00b0.
2
Place potatoes and beets in a metal baking pan lined with foil. Bake at 400u00b0 for 1 hour or until tender. Remove from oven, and cool 30 minutes. Peel potatoes and beets, and cut into 1/2-inch cubes.
3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add red onion; saute 3 minutes or until tender. Add corned beef; cook 3 minutes. Stir in ketchup, next 3 ingredients (through pepper), potato, and beets. Cover and cook 3 minutes or until thoroughly heated. Keep warm.
4
Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray. Place custard cups in simmering water in pan. Cover pan; cook 8 minutes. Remove custard cups from water.
5
Divide hash evenly among 4 plates. Carefully loosen eggs from custard cups. Invert 1 egg over hash on each plate. Sprinkle parsley and black pepper evenly over each serving. Serve immediately.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound Yukon gold potatoes (2 medium), 1/2 pound beets (4 medium), 1 tablespoon canola oil, 1 cup vertically sliced red onion, and more.

Yes, Red Flannel Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash

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