Peachy Muffins Recipe

Name: Peachy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; ½ cup sour cream (can sub reduced-fat and probably plain yogurt); ½ cup milk; 1 teaspoon vanilla; ¼ cup canola oil; 1 (28 ounce) can peaches, drained and diced; 2 cups flour; ½ cup sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup flour; 1 cup sugar; 1 teaspoon ground cinnamon; 8 teaspoons butter or 8 teaspoons margarine, slightly softened

Servings: persons

1 egg, slightly beaten
½ cup sour cream (can sub reduced-fat and probably plain yogurt)
½ cup milk
1 teaspoon vanilla
¼ cup canola oil
1 (28 ounce) can peaches, drained and diced
2 cups flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup flour
1 cup sugar
1 teaspoon ground cinnamon
8 teaspoons butter or 8 teaspoons margarine, slightly softened

1
Preheat oven to 400.
2
Spray 12 muffin cups with cooking spray.
3
Make the topping, blending all ingredients with pastry blender or fork, for a course consistency.
4
Set aside.
5
In a large bowl, combine all dry ingredients.
6
In a smaller bowl, combine egg, sour cream, milk, vanilla and oil.
7
Gently stir in the peaches.
8
Add the peach mixture to the dry ingredient mixture, stirring just until moistened.
9
Do not overmix or you will have tough muffins.
10
Fill the muffin cups with batter, and sprinkle each muffin generously with topping.
11
Bake 20-25 minutes.

942

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, slightly beaten, ½ cup sour cream (can sub reduced-fat and probably plain yogurt), ½ cup milk, 1 teaspoon vanilla, and more.

Yes, Peachy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peachy Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions