How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 7 ingredients. The key ingredients include: 24 ounces soft cream cheese (3 pks.), 1 cup sugar, 1 teaspoon vanilla, 2 tablespoons flour, and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces soft cream cheese (3 pks.); 1 cup sugar; 1 teaspoon vanilla; 2 tablespoons flour; 2 eggs; 1 egg yolk; ⅓ cup milk

Cheesecake – a delicious recipe with cream cheese, sugar, vanilla, flour, eggs, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 ounces soft cream cheese (3 pks.)
1 cup sugar
1 teaspoon vanilla
2 tablespoons flour
2 eggs
1 egg yolk
⅓ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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