Peachy Low Calorie Chicken

1. 1

   Arrange chicken pieces in a single layer in a shallow 12 x 8 x 2-inch baking dish.

2. 2

   Drain peach syrup into a cup and add lemon juice and soy sauce to peach syrup.

3. 3

   Brush about half over chicken.

4. 4

   Bake in a hot oven at 400u00b0, brushing every 15 minutes with remaining peach syrup mixture and pan juices, 1 hour until chicken is tender and richly browned.

5. 5

   Place peach halves around chicken; brush with pan juices.

6. 6

   Bake 5 minutes longer to heat peaches.

No additional tips available.