Ladybirds Beef Stroganoff Casserole . Recipe

Name: Ladybirds Beef Stroganoff Casserole .
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 100g steaks - cut into 2cm strips; 1 clove garlic - or 1 teaspoon minced garlic .; 1 tbsp fresh chopped oregano .; 1 pinch salt; 1/2 tsp cracked black pepper; 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths; 2 medium carrots - peeled and cut in thirds and then in half again .; 1 cup beef stock - or enough to cover all ingredients whilst cooking; 2 tbsp worcestershire sauce; 3 cherry tomatoes - cut into quarters .; 1 cup fresh baby spinach - stems removed; 2 tbsp sour cream

Servings: persons

2 tbsp olive oil
3 100g steaks - cut into 2cm strips
1 clove garlic - or 1 teaspoon minced garlic .
1 tbsp fresh chopped oregano .
1 pinch salt
1/2 tsp cracked black pepper
4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
2 medium carrots - peeled and cut in thirds and then in half again .
1 cup beef stock - or enough to cover all ingredients whilst cooking
2 tbsp worcestershire sauce
3 cherry tomatoes - cut into quarters .
1 cup fresh baby spinach - stems removed
2 tbsp sour cream

1
Preheat oven to 180C .
2
Cut the beef steaks into thin strips .
3
Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
4
Peel the potatoes and carrots .
5
Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again .
6
Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
7
Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir .
8
Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
9
Remove from the oven and now add the sour cream and stir well to combine thoroughly .
10
Serve hot with bread to mop up the juices , enjoy .
11
:-) .

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 3 100g steaks - cut into 2cm strips, 1 clove garlic - or 1 teaspoon minced garlic ., 1 tbsp fresh chopped oregano ., and more.

Yes, Ladybirds Beef Stroganoff Casserole . falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladybirds Beef Stroganoff Casserole .

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