How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Lettuce Cups?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 500g lean chicken mince Safeway 1 lb For $1.99 thru 02/09, 2 spring onions, chopped, 1 clove garlic, crushed, and more.

Is Thai Chicken Lettuce Cups suitable as meat & poultry?

Yes, Thai Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lettuce Cups Recipe

Name: Thai Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 500g lean chicken mince Safeway 1 lb For $1.99 thru 02/09; 2 spring onions, chopped; 1 clove garlic, crushed; 2 tablespoons KRAFT* Light Smooth Peanut Spread; 1 1/2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon sweet chilli sauce; 6 small iceberg lettuce cups, washed and rinsed; Extra sweet chilli sauce, to drizzle; Fresh coriander sprigs, to serve

Try this homemade Thai Chicken Lettuce Cups recipe the whole family will love. Made with canola oil, spring onions, clove garlic and lime juice. Easy st…

This Thai Chicken Lettuce Cups relies on simple, everyday ingredients such as canola oil, spring onions, chopped, garlic, crushed and lime juice. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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