Peachy Keen Chicken

1. 1

   Place the peaches in a food processor and process to a smooth puree.

2. 2

   Add the oil and honey and process briefly to blend; transfer to a large resealable plastic bag.

3. 3

   Add the chicken pieces and close, squeezing out the air.

4. 4

   Chill for 15 minutes (or you can do it the day before).

5. 5

   Prepare the grill (gas grill at medium; charcoal grill arranged for indirect heat), heat a grill pan over medium heat, or preheat the broiler.

6. 6

   Remove the chicken pieces from the bag and place on a plate.

7. 7

   Season lightly with salt and pepper and transfer to the grill.

8. 8

   Cover and cook until charred underneath, 4 to 5 minutes.

9. 9

   Turn and cook until charred and firm when poked with a finger, 4 to 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.