Sour Cream Bacon Chicken

1. 1

   Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot.

2. 2

   In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.

3. 3

   Pour over chicken.

4. 4

   Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.