Tri-Color Pepper Wedges Recipe

Name: Tri-Color Pepper Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 8 ounces ricotta cheese; 2 teaspoons prepared horseradish; 1 teaspoon prepared mustard; ¼ teaspoon black pepper; ½ teaspoon seasoning salt; 1 (2 1/2 ounce) package dried beef, finely chopped (thinly sliced); 2 radishes, minced; 1 tablespoon green onion, minced; 1 medium green pepper; 1 medium red pepper; 1 medium yellow pepper; ripe olives, sliced; pimento strips

Servings: persons

1 (8 ounce) package cream cheese
8 ounces ricotta cheese
2 teaspoons prepared horseradish
1 teaspoon prepared mustard
¼ teaspoon black pepper
½ teaspoon seasoning salt
1 (2 1/2 ounce) package dried beef, finely chopped (thinly sliced)
2 radishes, minced
1 tablespoon green onion, minced
1 medium green pepper
1 medium red pepper
1 medium yellow pepper
ripe olives, sliced
pimento strips

1
In a medium bowl or food processor, process cream cheese, ricotta cheese, horseradish, mustard, black pepper and seasoned salt until smooth.
2
Stir in beef, radishes and green onion, set aside.
3
Remove stems of peppers by cutting a 1 inch circle around tops.
4
Remove seeds from stem; reserve stems.
5
Use a spoon to scoop out seeds and membrane from inside peppers.
6
Spoon cheese mixture into peppers, top with reserved stems.
7
Wrap each pepper in plastic wrap.
8
Refrigerate at least 2 hours.
9
To serve, remove and discard stems.
10
Cut each stuffed pepper in half lengthwise, cut each half pepper into 4 wedges.
11
Arrange on a tray, garnish each pepper with olive slices and pimento strips.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 8 ounces ricotta cheese, 2 teaspoons prepared horseradish, 1 teaspoon prepared mustard, and more.

Yes, Tri-Color Pepper Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Pepper Wedges

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