Peachy Glazed Ham Steaks

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (16 to 17 oz.) can sliced yellow cling peaches in unsweetened juice, drained (reserve 1/2 c. juice), 2 Tbsp. packed dark brown sugar, 2 tsp. Dijon mustard, 4 slices (about 4 oz. each) fully cooked, boneless ham steaks, and more.

Yes, Peachy Glazed Ham Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.