Beef and Lime Stir Fry Recipe

Name: Beef and Lime Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stir-fry beef (or however much is required); 1 tablespoon vegetable oil; 3 bell peppers, sliced (orange, red and green); 1 medium yellow onion, chopped; 3 large spring onions, sliced; ⅛ teaspoon grated fresh gingerroot; 1 tablespoon lime juice; ½ cup kikkoman teriyaki marinade; ¼ cup whole baby corn; ¼ cup mange-touts peas or ¼ cup snap peas

Servings: persons

1 12 lbs stir-fry beef (or however much is required)
1 tablespoon vegetable oil
3 bell peppers, sliced (orange, red and green)
1 medium yellow onion, chopped
3 large spring onions, sliced
⅛ teaspoon grated fresh gingerroot
1 tablespoon lime juice
½ cup kikkoman teriyaki marinade
¼ cup whole baby corn
¼ cup mange-touts peas or ¼ cup snap peas

1
Heat vegetable oil in large skillet.
2
Add beef and lime juice and brown evenly.
3
When beef has browned remove from skillet and set aside on a plate.
4
Add peppers, yellow onion, mange-toute, baby corn, ginger and 1/2 of the spring onions to skillet.
5
Fry on medium-high heat for a few minutes then return beef to skillet along with Teriyaki sauce.
6
Continue frying until vegetables are tender and beef is cooked through.
7
Serve sprinkled with the remaining spring onions on white rice.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs stir-fry beef (or however much is required), 1 tablespoon vegetable oil, 3 bell peppers, sliced (orange, red and green), 1 medium yellow onion, chopped, and more.

Yes, Beef and Lime Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Lime Stir Fry

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