How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Veal Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 pound veal, 2 tbsp. butter, 2 tbsp. flour, 1 lg. tomato, sliced or possibly 1 c. cooked tomatoes, and more.

Is Blue Ribbon Veal Recipe suitable as meat & poultry?

Yes, Blue Ribbon Veal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Veal Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Veal Recipe Recipe

Name: Blue Ribbon Veal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound veal; 2 tbsp. butter; 2 tbsp. flour; 1 lg. tomato, sliced or possibly 1 c. cooked tomatoes; 1 sm. onion, minced; 3 fresh mushrooms, sliced or possibly 1 (3 ounce.) can mushrooms; 1 tbsp. tomato paste or possibly catsup; 1 1/2 c. beef bouillon; 1 bay leaf

Blue Ribbon Veal Recipe – a delicious recipe with veal, butter, flour, tomato, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound veal
2 tbsp. butter
2 tbsp. flour
1 lg. tomato, sliced or possibly 1 c. cooked tomatoes
1 sm. onion, minced
3 fresh mushrooms, sliced or possibly 1 (3 ounce.) can mushrooms
1 tbsp. tomato paste or possibly catsup
1 1/2 c. beef bouillon
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Blue Ribbon Veal Recipe

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