Peachy Ginger Bars

1. 1

   Heat oven to 350.

2. 2

   Grease 15x10 inch jelly roll pan.

3. 3

   In large bowl, coarsely chop pie filling.

4. 4

   Reserve 1/3 cup for frosting.

5. 5

   To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.

6. 6

   Spread in prepared pan.

7. 7

   Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool completely.

9. 9

   In a small bowl, beat all frosting ingredients until smooth; spread over bars.

10. 10

    Cut into bars.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.