Lighter Cookie Cutouts Recipe

Name: Lighter Cookie Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 2 tablespoons canola oil; 1/4 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon baking soda; Yellow and red food coloring; Beaten egg white; Popsicle or lollipop sticks

Servings: persons

1/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons canola oil
1/4 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon baking soda
Yellow and red food coloring
Beaten egg white
Popsicle or lollipop sticks

1
In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg, oil and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
2
Divide dough in half. On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 3-in. ghost-shaped cookie cutter. Place 1 in. apart on
3
coated with cooking spray. Repeat.
4
Bake at 350u00b0 for 5-7 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Decorate as desired.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 egg, and more.

Yes, Lighter Cookie Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Cookie Cutouts

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