How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Double Cooked Chicken?

You need 10 ingredients. The key ingredients include: 3 chicken breasts, halved or 1 whole cut up chicken, 1/2 c. flour, salt and pepper to taste, 4 Tbsp. garlic oil, and more.

Is Peachy Double Cooked Chicken suitable as meat & poultry?

Yes, Peachy Double Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peachy Double Cooked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Double Cooked Chicken Recipe

Name: Peachy Double Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, halved or 1 whole cut up chicken; 1/2 c. flour; salt and pepper to taste; 4 Tbsp. garlic oil; 1 c. orange juice; 2 Tbsp. tarragon vinegar; 2 Tbsp. spiced honey; whole cloves; 1 (16 oz.) can peach halves, drained, save juice; 1/2 c. peach juice

Try this homemade Peachy Double Cooked Chicken recipe the whole family will love. Made with chicken breasts, flour, salt and garlic oil. Easy step-by-st…

This Peachy Double Cooked Chicken relies on simple, everyday ingredients such as flour, salt and pepper to taste, garlic oil and orange juice. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peachy Double Cooked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions