Peachy Double Cooked Chicken Recipe

Name: Peachy Double Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, halved or 1 whole cut up chicken; 1/2 c. flour; salt and pepper to taste; 4 Tbsp. garlic oil; 1 c. orange juice; 2 Tbsp. tarragon vinegar; 2 Tbsp. spiced honey; whole cloves; 1 (16 oz.) can peach halves, drained, save juice; 1/2 c. peach juice

Servings: persons

3 chicken breasts, halved or 1 whole cut up chicken
1/2 c. flour
salt and pepper to taste
4 Tbsp. garlic oil
1 c. orange juice
2 Tbsp. tarragon vinegar
2 Tbsp. spiced honey
whole cloves
1 (16 oz.) can peach halves, drained, save juice
1/2 c. peach juice

1
Heat oil in skillet.
2
In bag, combine flour, salt and pepper. Shake chicken in mixture.
3
Brown chicken and place in casserole dish.
4
Combine orange juice, vinegar, peach juice and honey.
5
Pour over chicken.
6
Cover and bake at 375u00b0 for 1 hour 15 minutes. Baste often.
7
Place 2 to 3 cloves per peach halve.
8
Place around or on chicken.
9
Bake uncovered 15 minutes longer.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, halved or 1 whole cut up chicken, 1/2 c. flour, salt and pepper to taste, 4 Tbsp. garlic oil, and more.

Yes, Peachy Double Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Double Cooked Chicken

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