Chicken Marbella Redux Recipe

Name: Chicken Marbella Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts; 3 cloves Garlic, Minced; 12 whole Pitted Prunes, Chopped; 8 whole Large Green Olives, Sliced; 1 Tablespoon Capers; 1 Tablespoon Olive Oil; 1 Tablespoon Red Wine Vinegar; 1/4 cups White Wine; 1 teaspoon Dried Oregano; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 Tablespoons Brown Sugar

Servings: persons

4 pieces Boneless, Skinless Chicken Breasts
3 cloves Garlic, Minced
12 whole Pitted Prunes, Chopped
8 whole Large Green Olives, Sliced
1 Tablespoon Capers
1 Tablespoon Olive Oil
1 Tablespoon Red Wine Vinegar
1/4 cups White Wine
1 teaspoon Dried Oregano
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 Tablespoons Brown Sugar

1
Rinse chicken breasts and pat dry with paper towels.
2
Place each breast between two pieces of plastic wrap and pound to an even thickness.
3
In a resealable bag, combine garlic, prunes, olives, capers, olive oil, vinegar, wine, oregano, salt and pepper and brown sugar.
4
Mix well, and add chicken breasts.
5
Seal and marinate 30 minutes.
6
Preheat oven to 350 degrees.
7
Coat a baking dish with cooking spray and lay chicken in a single layer.
8
Pour marinade over the chicken and bake for 25-30 minutes, basting with the sauce halfway through.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces Boneless, Skinless Chicken Breasts, 3 cloves Garlic, Minced, 12 whole Pitted Prunes, Chopped, 8 whole Large Green Olives, Sliced, and more.

Yes, Chicken Marbella Redux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella Redux

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