How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Dijonnaise Recipe?

You need 4 ingredients. The key ingredients include: 4 x skinless, boneless chicken breast halves (about 4 ounces each), 1/4 c. country-style Dijon mustard, 1/4 c. finely minced red onion, preferably, or possibly white onion, 1/2 c. coarsely grated swiss cheese Preheat oven to 350 degrees..

Is Baked Chicken Dijonnaise Recipe suitable as meat & poultry?

Yes, Baked Chicken Dijonnaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Dijonnaise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Dijonnaise Recipe Recipe

Name: Baked Chicken Dijonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x skinless, boneless chicken breast halves (about 4 ounces each); 1/4 c. country-style Dijon mustard; 1/4 c. finely minced red onion, preferably, or possibly white onion; 1/2 c. coarsely grated swiss cheese Preheat oven to 350 degrees.

Baked Chicken Dijonnaise Recipe – a delicious recipe with skinless, country-style, red onion, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 x skinless, boneless chicken breast halves (about 4 ounces each)
1/4 c. country-style Dijon mustard
1/4 c. finely minced red onion, preferably, or possibly white onion
1/2 c. coarsely grated swiss cheese Preheat oven to 350 degrees.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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Baked Chicken Dijonnaise Recipe

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