How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan(Egg Custard - Spain) ?

You need 6 ingredients. The key ingredients include: 3 c. milk, 8 egg yolks, 2 egg whites, 13 1/2 Tbsp. sugar, and more.

Is Flan(Egg Custard - Spain) suitable as baking & desserts?

Yes, Flan(Egg Custard - Spain) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flan(Egg Custard - Spain) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan(Egg Custard - Spain) Recipe

Name: Flan(Egg Custard - Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 8 egg yolks; 2 egg whites; 13 1/2 Tbsp. sugar; pinch of salt; vanilla or cinnamon

Flan(Egg Custard - Spain) – a delicious recipe with milk, egg yolks, egg whites, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
8 egg yolks
2 egg whites
13 1/2 Tbsp. sugar
pinch of salt
vanilla or cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flan(Egg Custard - Spain)

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