How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard(For Diabetics) ?

You need 4 ingredients. The key ingredients include: 2 eggs, 2 tsp. vanilla extract, 2 c. skim milk, liquid sugar substitute to equal 1/3 c. sugar.

Is Baked Custard(For Diabetics) suitable as baking & desserts?

Yes, Baked Custard(For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard(For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard(For Diabetics) Recipe

Name: Baked Custard(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tsp. vanilla extract; 2 c. skim milk; liquid sugar substitute to equal 1/3 c. sugar

Baked Custard(For Diabetics) – a delicious recipe with eggs, vanilla extract, milk, liquid sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 tsp. vanilla extract
2 c. skim milk
liquid sugar substitute to equal 1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard(For Diabetics)

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