Peachy Cinnamon Coffeecake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease an 8 or 9-inch square pan.

3. 3

   Drain peaches, reserving juice.

4. 4

   Add water to reserved juice to equal 3/4 cup liquid.

5. 5

   Chop peaches.

6. 6

   Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl.

7. 7

   Fold in peaches.

8. 8

   Pour into pan. Knead swirl packet from mix 10 seconds before opening.

9. 9

   Squeeze contents on top of batter and swirl with a knife.

10. 10

    Sprinkle contents of topping from mix over batter.

11. 11

    Bake at 400u00b0 for 28 minutes for 8-inch pan or 20 to 25 minutes or 9-inch pan.

12. 12

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.