How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Pie?

You need 13 ingredients. The key ingredients include: 1 cup chocolate wafer, crushed, ⅓ cup almonds, finely chopped (walnuts or hazelnuts), ¼ cup butter, melted, ½ cup butter, room temperature, and more.

Is Triple Chocolate Pie suitable as baking & desserts?

Yes, Triple Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Pie Recipe

Name: Triple Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer, crushed; ⅓ cup almonds, finely chopped (walnuts or hazelnuts); ¼ cup butter, melted; ½ cup butter, room temperature; ¾ cup brown sugar; 2 ounces semisweet chocolate, melted and cooled until lukewarm; 2 teaspoons instant coffee powder (crushed if necessary); 2 eggs; 2 tablespoons brandy (or coffee liqueur); 1 cup whipping cream; 2 tablespoons icing sugar; ½ teaspoon vanilla; chocolate curls or candy sprinkles

Bake this irresistible Triple Chocolate Pie at home. Made with chocolate wafer, almonds, butter and butter. Easy step-by-step instructions included.

This Triple Chocolate Pie relies on simple, everyday ingredients such as chocolate wafer, crushed, butter, melted, butter, room temperature and brown sugar. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Triple Chocolate Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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