How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 7 ingredients. The key ingredients include: 12 dried New Mexico chiles, 2 teaspoons salt, 1 teaspoon ground cumin, 1 teaspoon oregano, and more.

Is Enchilada Sauce suitable as meat & poultry?

Yes, Enchilada Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried New Mexico chiles; 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon oregano; 3 -4 garlic cloves; 12 onion; 2 cups chicken stock

Enchilada Sauce – a delicious recipe with Mexico chiles, salt, ground cumin, oregano, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 dried New Mexico chiles
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon oregano
3 -4 garlic cloves
12 onion
2 cups chicken stock

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Sauce

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