Chicken and Dumpling Recipe Recipe

Name: Chicken and Dumpling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of chopped celery; ½ cup of chopped carrot; 1 bay leaf; 1 teaspoon dried parsley; 4 ½ cups chicken broth; ½ cup milk; 2 tablespoons chicken base; 2 ½ cups cubed cooked chicken; 2 cups baking mix; ¼ teaspoon nutmeg; ⅔ cup milk; ½ teaspoon dried parsley flakes

Servings: persons

1 cup of chopped celery
½ cup of chopped carrot
1 bay leaf
1 teaspoon dried parsley
4 ½ cups chicken broth
½ cup milk
2 tablespoons chicken base
2 ½ cups cubed cooked chicken
2 cups baking mix
¼ teaspoon nutmeg
⅔ cup milk
½ teaspoon dried parsley flakes

1
>In a Dutch oven combine first seven ingredients and bring to boil.
2
I just put it in the oven to 550.
3
>Combine the last 4 ingredients to create the dumplings while the broth is coming to a boil.
4
>Drop the dough by spoon fulls into the boiling broth and baked covered to ten minutes.
5
>After ten minutes take the covering off and bake for an additional ten minutes.
6
>When finished cooking scoop the dumplings out of the broth, add chicken and heat through.
7
>Serve warm.

772

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup of chopped celery, ½ cup of chopped carrot, 1 bay leaf, 1 teaspoon dried parsley, and more.

Yes, Chicken and Dumpling Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumpling Recipe

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