Peachy Chicken

Name: Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 ½ cups sliced fresh peaches; 1 cup orange juice; 2 tablespoons brown sugar; 2 tablespoons vinegar; 1 teaspoon nutmeg; 1 teaspoon sweet basil; 1 clove garlic, minced; 4 boneless chicken breasts; ½ cup flour; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; vegetable oil

Eats Now Editorial Team · Meat & Poultry

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Peachy Chicken – a delicious recipe with peaches, orange juice, brown sugar, vinegar, nutmeg, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups sliced fresh peaches
1 cup orange juice
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon nutmeg
1 teaspoon sweet basil
1 clove garlic, minced
4 boneless chicken breasts
½ cup flour
1 teaspoon salt
½ teaspoon fresh ground black pepper
vegetable oil

1
Put 1/2 inch oil in a skillet; set on medium high heat.
2
Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
3
Dredge chicken in flour, salt and pepper; brown in skillet.
4
Remove oil, replace chicken in skillet and cover with sauce.
5
Simmer 30 minutes or until chicken is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups sliced fresh peaches, 1 cup orange juice, 2 tablespoons brown sugar, 2 tablespoons vinegar, and more.

Yes, Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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