How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Mashed Potato Bake?

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 1/4 cup coarsely crushed cheese crackers, 1 tablespoon unsalted butter, 2 cups mashed potatoes (leftover or fresh), and more.

Is Loaded Mashed Potato Bake suitable as meat & poultry?

Yes, Loaded Mashed Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Mashed Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mashed Potato Bake Recipe

Name: Loaded Mashed Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1/4 cup coarsely crushed cheese crackers; 1 tablespoon unsalted butter; 2 cups mashed potatoes (leftover or fresh); 1/3 cup sour cream; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 4 ounces shredded sharp cheddar cheese; 4 pieces cooked bacon, crumbled; 1 green onion, thinly sliced; 1/4 cup finely chopped red onion; 1 tablespoon chopped fresh parsley

Try this homemade Loaded Mashed Potato Bake recipe the whole family will love. Made with Nonstick cooking spray, cheese crackers, unsalted butter and po…

This Loaded Mashed Potato Bake relies on simple, everyday ingredients such as nonstick cooking spray, unsalted butter, sour cream and garlic powder. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Mashed Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions