Honey Garlic Roast Pork

1. 1

   Marinade: Combine soy sauce, water, sherry, honey, ginger and garlic.

2. 2

   Trim any fat from meat. Place joint in a large plastic bag and pour marinade over. Tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.

3. 3

   Remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.

4. 4

   Place on rack in a roasting tin.

5. 5

   Roast, uncovered and basting occasionally with marinade at 160C (325F) for 2 hours or until meat thermometer registers 70C (160F).

6. 6

   Let stand for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.