Stuffed Sweet Bell Peppers Recipe

Name: Stuffed Sweet Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peppers; 1 1/4 lbs ground turkey; 1 cup unseasoned breadcrumbs; 2 eggs; 1/2 cup diced sweet onion; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 large sweet peppers, halved vertically and seeded; sauce; 2 cups prepared marinara sauce; 2 cups diced tomatoes; 1 tablespoon chopped garlic; 1 teaspoon dried Italian seasoning; 1/4 cup parmesan cheese

Servings: persons

peppers
1 1/4 lbs ground turkey
1 cup unseasoned breadcrumbs
2 eggs
1/2 cup diced sweet onion
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
3 large sweet peppers, halved vertically and seeded
sauce
2 cups prepared marinara sauce
2 cups diced tomatoes
1 tablespoon chopped garlic
1 teaspoon dried Italian seasoning
1/4 cup parmesan cheese

1
Coat a 13x9x2 inch baking dish with nonstick cooking spray.
2
In a large bowl, combine turkey, bread crumbs, egg,diced onion, sage, thyme, salt, and black pepper. Mix together (it's easiest with your hands!).
3
Fill each pepper half with an equal amount of turkey mixture. Place in a prepared baking dish.
4
In a large bowl combine marinara, tomatoes, garlic, and italian seasoning. Pour over peppers.
5
Heat oven to 375 degrees and bake for 55 to 60 minutes or until sauce is bubbling, and peppers are tender.
6
Sprinkle with parmesan cheese before serving.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: peppers, 1 1/4 lbs ground turkey, 1 cup unseasoned breadcrumbs, 2 eggs, and more.

Yes, Stuffed Sweet Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Bell Peppers

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