Stuffing With Wild Rice Recipe

Name: Stuffing With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 2 cups water; 1 cup wild rice; 1 tablespoon olive oil; 1 cup yellow onion, finely chopped; 1 cup celery, finely chopped; 1 teaspoon salt; ½ teaspoon spice essence, recipe follows; ¼ teaspoon black pepper, freshly ground; 2 tablespoons fresh parsley leaves, finely chopped; 1 teaspoon fresh thyme leave, finely chopped; 4 cups bread, prepared stuffing; ¾ cup pecans, chopped toasted; ¼ cup unsalted butter, melted

Servings: persons

3 cups chicken stock
2 cups water
1 cup wild rice
1 tablespoon olive oil
1 cup yellow onion, finely chopped
1 cup celery, finely chopped
1 teaspoon salt
½ teaspoon spice essence, recipe follows
¼ teaspoon black pepper, freshly ground
2 tablespoons fresh parsley leaves, finely chopped
1 teaspoon fresh thyme leave, finely chopped
4 cups bread, prepared stuffing
¾ cup pecans, chopped toasted
¼ cup unsalted butter, melted

1
Preheat oven to 375 degrees F.
2
Lightly grease a 9-inch square baking dish and set aside.
3
To cook rice, combine 2 cups chicken stock, water, and rice in a medium saucepan.
4
Bring to a simmer, cover and cook until tender, about 1 hour.
5
Drain rice and transfer to a large bowl.
6
Heat olive oil in a medium skillet.
7
Add onion and celery and season with salt, Essence, and black pepper.
8
Cook until softened, about 5 minutes.
9
Add parsley and thyme and cook another minute.
10
Remove from the heat and add to bowl with rice.
11
Add 4 cups of crumbled bred cubes and pecans to the rice mixture and stir to combine.
12
Transfer rice mixture to baking dish.
13
Drizzle remaining 1 cup chicken stock and butter over mixture.
14
Bake until stuffing is golden and crispy, about 30-40 minutes.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken stock, 2 cups water, 1 cup wild rice, 1 tablespoon olive oil, and more.

Yes, Stuffing With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing With Wild Rice

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