Plum Chops

1. 1

   DRAIN PLUMS AND RESERVE SYRUP.

2. 2

   CHOP ONION.

3. 3

   BRUSH CHOPS& PUT UNDER HOT GRILL FOR ABOUT 10 MINS.

4. 4

   MEANWHILE FRY ONION IN OIL TILL SOFT, THEN ADD REST OF SYRUP.

5. 5

   BOIL FOR FEW MINUTES THEN ADD PLUMS& PEPPER.

6. 6

   SIMMER GENTLY TURN CHOPS& GRILL FOR ANOTHER 10 MINUTES, BASTING AS NECESSARY.

7. 7

   SERVE PLUMS WITH CHOPS& POUR SAUCE OVER.

8. 8

   GOES WELL WITH POTATO WEDGES.

No nutritional information available.

No additional tips available.