Golden Chicken Bouillon (Russian) Recipe

Name: Golden Chicken Bouillon (Russian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) chicken; 7 cups water; 1 1/2 tablespoons butter; 2 carrots, sliced; 1/2 stalk celery, sliced; 1 onion, sliced; 1 leek, chopped; 1 garlic clove, chopped; 2 sprigs parsley, chopped; 1 bay leaf; 4 white peppercorns; 1 teaspoon salt

Servings: persons

1 (4 lb) chicken
7 cups water
1 1/2 tablespoons butter
2 carrots, sliced
1/2 stalk celery, sliced
1 onion, sliced
1 leek, chopped
1 garlic clove, chopped
2 sprigs parsley, chopped
1 bay leaf
4 white peppercorns
1 teaspoon salt

1
Put chicken and giblets, except liver, into a pot with enough cold water to cover the meat.
2
Heat slowly until water boils, skim, then cook very gently.
3
Lightly brown the carrots, celery, and onions in butter, then add the leek, garlic, and parsley.
4
Add the vegetable mixture, bay leaf, and peppercorns to the chicken in the pot.
5
Let simmer until chicken is tender (1 1/2 hours or more).
6
Season with salt 30 minutes before soup is done cooking.
7
Strain through several layers of cheesecloth, skim off fat, and garnish with minced parsley if desired.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb) chicken, 7 cups water, 1 1/2 tablespoons butter, 2 carrots, sliced, and more.

Yes, Golden Chicken Bouillon (Russian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken Bouillon (Russian)

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