Mexican Chicken Wings With Jalapeno Cilantro Dip

1. 1

   Cut chicken wings into three sections; discard wing tip section.

2. 2

   In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.

3. 3

   Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375u00b0 for 50-55 minutes or until juices run clear and coating is set, turning once.

4. 4

   Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.

* Per serving · 4 servings · Values may vary.

No additional tips available.