Creamed Potato Soup

1. 1

   Cut potatoes into eighths.

2. 2

   Saute chopped onion in butter in heavy 3-quart saucepan for 1 minute.

3. 3

   Add potatoes, garlic and broth.

4. 4

   Simmer 20 minutes or until potatoes are tender.

5. 5

   Puree in food processor or blender.

6. 6

   Add rest of ingredients.

7. 7

   Garnish with crisp croutons, green onion tops or parsley.

8. 8

   May be made ahead and kept refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.