Peachy Barbecue Sauce

1. 1

   Combine peach preserves, cider vinegar, and steak sauce in a small saucepan with a flame-proof handle.

2. 2

   Heat on grill, stirring often, until sauce bubbles; push to the side of the grill and keep warm.

3. 3

   Brush on pork loin to coat evenly, for at least 30 minutes of cooking.

No nutritional information available.

No additional tips available.