How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachtree Street Gingerbread Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 cups cake flour, sifted, 1 1/2 teaspoons baking soda, 1/2 teaspoon ground cloves, 1 teaspoon cinnamon, and more.

Is Peachtree Street Gingerbread Cake suitable as baking & desserts?

Yes, Peachtree Street Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peachtree Street Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachtree Street Gingerbread Cake Recipe

Name: Peachtree Street Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour, sifted; 1 1/2 teaspoons baking soda; 1/2 teaspoon ground cloves; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup sugar; 1 egg, well beaten; 1 cup molasses; 1 cup hot water

Peachtree Street Gingerbread Cake

Eats Now Editorial Team · 613 kcal · Baking & Desserts

Peachtree Street Gingerbread Cake – a delicious recipe with cake flour, baking soda, ground cloves, cinnamon, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peachtree Street Gingerbread Cake

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