Hazelnut-butter Cookies with Mini Chocolate Chips Recipe

Name: Hazelnut-butter Cookies with Mini Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, room temperature; 1 cup creamy unsalted hazelnut butter, well mixed before measuring; ½ cup sugar; ½ cup packed golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 (12 ounce) package semisweet mini chocolate chips (2 cups)

Servings: persons

1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, room temperature
1 cup creamy unsalted hazelnut butter, well mixed before measuring
½ cup sugar
½ cup packed golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 (12 ounce) package semisweet mini chocolate chips (2 cups)

1
Sift first 4 ingredients into medium bowl.
2
Using electric mixer, beat butter, hazelnut butter, and both sugars in large bowl until light and fluffy.
3
Beat in egg and vanilla.
4
Beat in flour mixture.
5
Stir in chocolate chips.
6
Cover and refrigerate at least 2 hours.
7
(Can be prepared 1 day ahead.
8
Keep refrigerated.
9
Soften dough slightly at room temperature before shaping.)
10
Preheat oven to 350F.
11
Line 2 baking sheets with parchment paper.
12
Using 1 level tablespoon for each cookie, roll dough between palms of hands into 1-inch balls.
13
Arrange 1 inch apart on prepared sheets.
14
Bake 1 sheet at a time until cookies are golden brown, about 12 minutes.
15
Let cool on sheets on racks 5 minutes.
16
Transfer cookies to racks and cool.
17
(Can be made 5 days ahead.
18
Store airtight between sheets of waxed paper at room temperature.
19
).

1152

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Hazelnut-butter Cookies with Mini Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-butter Cookies with Mini Chocolate Chips

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