Old-Fashioned Apple Pie Recipe

Name: Old-Fashioned Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup whole-wheat flour; 1 1/2 Tbs. cornstarch; 2 tsp. sugar; 1/4 tsp. salt; 6 Tbs. cold margarine, cut into pieces; 2 lb. apples, peeled, cored, and cut into 8 wedges each (6 to 8 apples); 1/4 cup raisins, optional; 1/4 cup chopped dried apricots, optional; 2 Tbs. lemon juice; 2 Tbs. brown sugar; 1 Tbs. cornstarch; 1 tsp. ground cinnamon; ⅛ tsp. salt; 1 Tbs. turbinado sugar, optional

Servings: persons

2 cups all-purpose flour
1/2 cup whole-wheat flour
1 1/2 Tbs. cornstarch
2 tsp. sugar
1/4 tsp. salt
6 Tbs. cold margarine, cut into pieces
2 lb. apples, peeled, cored, and cut into 8 wedges each (6 to 8 apples)
1/4 cup raisins, optional
1/4 cup chopped dried apricots, optional
2 Tbs. lemon juice
2 Tbs. brown sugar
1 Tbs. cornstarch
1 tsp. ground cinnamon
⅛ tsp. salt
1 Tbs. turbinado sugar, optional

1
To make Crust: Pulse flours, cornstarch, sugar, and salt in food processor to combine.
2
Add margarine, and process until mixture resembles coarse meal.
3
Add 1/2 cup cold water, and process until dough forms.
4
Add water 1 Tbs.
5
at a time, if necessary.
6
Wrap in plastic wrap; chill 1 hour.
7
To make Filling: Toss apple wedges, raisins, dried apricots (if using), lemon juice, brown sugar, cornstarch, cinnamon, and salt in large bowl.
8
Set aside.
9
Preheat oven to 450F.
10
Shape two-thirds of dough into flat round.
11
Roll out to 14-inch diameter circle on floured work surface.
12
Press into 9-inch pie dish, letting excess hang over edges.
13
Prick bottom with fork.
14
Mound Filling in pie.
15
Roll out remaining dough into 9-inch circle, place over Filling, and fold excess dough over top, crimping edges to seal.
16
Brush top with water, and sprinkle with turbinado sugar, if using.
17
Poke small hole in center of pie, and set on baking sheet.
18
Place pie in oven; reduce heat to 350F.
19
Bake 60 to 80 minutes, or until golden.

943

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1 1/2 Tbs. cornstarch, 2 tsp. sugar, and more.

Yes, Old-Fashioned Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Apple Pie

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