Peachez'S Maple Sausage Gravy – a delicious recipe with maple sausage, cream, milk, butter, cornstarch, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In large frying pan cook sausage (on med.) until no longer pink breaking up as you go. Set aside pan. (Draining is optional, but drippings add tremendous flavor to gravy.) In another pan add cream and milk and slowly bring up to low boil. Meanwhile in a cup/ bowl mix butter and cornstarch together to make a rue (thickens gravies/ sauces). Take cream off heat and whisk in rue. Put cream back on heat and continue whisking until thickened. Sprinkle cheese and spices to taste. Add sausage (drippings and all) back into cream mixture and heat through. Serve over warm biscuits immediately or let cool down and refrigerate (up to 1 week) until ready to use. To reheat just put back onto stove and simmer (on med.)with a splash or two of milk until heated thoroughly.
358
kcal
Calories
23
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. maple sausage, 1 quart heavy whipping cream, 1/2 c. milk, 2 tbsp. butter, and more.
Yes, Peachez'S Maple Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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