How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches With Lemon Verbena Cream ?

You need 6 ingredients. The key ingredients include: 1 cup heavy cream, 1/4 cup (packed) fresh lemon verbena leaves plus more, torn, for serving, 4 large ripe peaches, halved, pitted, 1/4 cup (1/2 stick) unsalted butter, room temperature, and more.

Is Peaches With Lemon Verbena Cream suitable as general?

Yes, Peaches With Lemon Verbena Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches With Lemon Verbena Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches With Lemon Verbena Cream Recipe

Name: Peaches With Lemon Verbena Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/4 cup (packed) fresh lemon verbena leaves plus more, torn, for serving; 4 large ripe peaches, halved, pitted; 1/4 cup (1/2 stick) unsalted butter, room temperature; Pinch of kosher salt; 6 tablespoons sugar, divided

Peaches With Lemon Verbena Cream – a delicious recipe with heavy cream, lemon verbena leaves, peaches, unsalted butter, kosher salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup heavy cream
1/4 cup (packed) fresh lemon verbena leaves plus more, torn, for serving
4 large ripe peaches, halved, pitted
1/4 cup (1/2 stick) unsalted butter, room temperature
Pinch of kosher salt
6 tablespoons sugar, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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Peaches With Lemon Verbena Cream

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