Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise

1. 1

   Chop the komatsuna into 2 cm, put in a heat resistant dish (without draining), sprinkle salt, cover in plastic wrap, then heat for 1.5 minutes 30 in the microwave at 600 W.

2. 2

   Remove the plastic wrap and chill.

3. 3

   Cut the chikuwa into thirds, then finely slice lengthwise.

4. 4

   Squeeze excess water from the komatsuna, then toss with the combined ingredients and the chikuwa.

5. 5

   It's ready to serve.

6. 6

   Try it in your bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.