Ham with Pear Glaze

1. 1

   Remove rind from ham.

2. 2

   Preheat oven to 350F (180C).

3. 3

   Place ham on rack in large roasting pan.

4. 4

   Make 1/2 inch deep crisscross cuts in fat atop ham.

5. 5

   Heat half of pear puree in heavy small saucepan.

6. 6

   Brush some generously over ham.

7. 7

   Bake ham until thermometer inserted in thickest past without touching bone registers 140 degrees F, basting occasionally with pear puree, about 2 hours.

8. 8

   Remove from oven and baste again.

9. 9

   Let stand 20 minutes.

10. 10

    Transfer ham to platter.

11. 11

    Pass remaining pear puree separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.