Peaches With Lemon Cream

1. 1

   In a small bowl, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon peel; beat until stiff peaks form. Cover and refrigerate until serving.

2. 2

   Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize.

3. 3

   Place peaches on dessert plates; fill with lemon cream mixture.

* Per serving · 4 servings · Values may vary.

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