Unbelievable Two-Ingredient Chocolates

1. 1

   Roll a rolling pin over the bag of potato chips until very fine crumbs form.

2. 2

   Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.