How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches On Cream Cheese Cake?

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 1/4 oz.) box vanilla pudding mix, not instant, and more.

Is Peaches On Cream Cheese Cake suitable as baking & desserts?

Yes, Peaches On Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches On Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches On Cream Cheese Cake Recipe

Name: Peaches On Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (3 1/4 oz.) box vanilla pudding mix, not instant; 3 Tbsp. oleo; 1 egg; 1/2 c. milk; 1 (15 to 20 oz.) can sliced peaches; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. peach juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Peaches On Cream Cheese Cake

Eats Now Editorial Team · 509 kcal · Baking & Desserts

Peaches On Cream Cheese Cake – a delicious recipe with flour, baking powder, salt, vanilla pudding mix, oleo, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches On Cream Cheese Cake

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