Pumpkin Pie

1. 1

   Combine gelatine and cold water; set aside.

2. 2

   Slightly beat egg yolks.

3. 3

   Mix all together and cook in double boiler until thick. Add gelatine to cooked mixture and chill.

4. 4

   Chill and add egg whites, beaten.

5. 5

   When it begins to set, add sugar and salt and fold all together and put in pie shell and chill.

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