How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Bread Bake?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 can undrained corn, 1/4 c. sour cream, 1 egg, and more.

Is Jiffy Corn Bread Bake suitable as baking & desserts?

Yes, Jiffy Corn Bread Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Bread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Bread Bake Recipe

Name: Jiffy Corn Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can creamed corn; 1 can undrained corn; 1/4 c. sour cream; 1 egg; 1 (8 1/2 oz.) box Jiffy corn muffin mix; 1 stick melted butter

Jiffy Corn Bread Bake – a delicious recipe with corn, corn, sour cream, egg, corn muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can undrained corn
1/4 c. sour cream
1 egg
1 (8 1/2 oz.) box Jiffy corn muffin mix
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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