How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches N' Irish Cream Crumble?

You need 13 ingredients. The key ingredients include: For the Peaches:, 8 Peaches, peeled and sliced, 3 tablespoons Irish Cream (I used Bailey's), 2 tablespoons Sugar, and more.

Is Peaches N' Irish Cream Crumble suitable as baking & desserts?

Yes, Peaches N' Irish Cream Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches N' Irish Cream Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Irish Cream Crumble Recipe

Name: Peaches N' Irish Cream Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Peaches:; 8 Peaches, peeled and sliced; 3 tablespoons Irish Cream (I used Bailey's); 2 tablespoons Sugar; Zest of 1 lemon; For the Crumble:; 2/3 cup All-purpose flour; 2/3 cup light brown sugar; 1/2 cup old-fashioned rolled oats; 1/4 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon salt; 6 tablespoons butter, cold, cut into 1/4 inch pieces

Bake this irresistible Peaches N' Irish Cream Crumble at home. Made with Peaches, Peaches, Irish Cream and Sugar. Easy step-by-step instructions included.

This Peaches N' Irish Cream Crumble relies on simple, everyday ingredients such as for the peaches:, peaches, peeled and sliced, sugar and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches N' Irish Cream Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches N' Irish Cream Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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