Nee's Ugly Duckling Cake Recipe

Name: Nee's Ugly Duckling Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package Duncan Hines yellow cake mix; 1 (3 1/2 ounce) package Jell-O instant lemon pudding; 1 (16 ounce) can fruit cocktail; 1 cup shredded coconut; 4 eggs; ¼ cup vegetable oil; ½ cup brown sugar, firmly packed; ½ cup walnuts, chopped; ½ cup butter or ½ cup oleo; ½ cup granulated sugar; ½ cup evaporated milk

Servings: persons

1 (18 ounce) package Duncan Hines yellow cake mix
1 (3 1/2 ounce) package Jell-O instant lemon pudding
1 (16 ounce) can fruit cocktail
1 cup shredded coconut
4 eggs
¼ cup vegetable oil
½ cup brown sugar, firmly packed
½ cup walnuts, chopped
½ cup butter or ½ cup oleo
½ cup granulated sugar
½ cup evaporated milk

1
Blend cake mix and instant lemon pudding mix together with mixer.
2
Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture.
3
Pour into 13 x 9 inch greased cake pan.
4
Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter.
5
Bake at 350 degrees for 45 minutes.
6
Frosting: Mix oleo, granulated sugar and evaporated milk; boil for 2 minutes; stir in 1 1/2 cups coconut.
7
Cool slightly and pour on top of baked cake.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package Duncan Hines yellow cake mix, 1 (3 1/2 ounce) package Jell-O instant lemon pudding, 1 (16 ounce) can fruit cocktail, 1 cup shredded coconut, and more.

Yes, Nee's Ugly Duckling Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nee's Ugly Duckling Cake

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