Herbed Bread Pudding Recipe

Name: Herbed Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 1 cup milk; 1 cup heavy cream; 3/4 cup finely grated gruyere cheese; Pinch cayenne pepper; Kosher salt; 1/4 cup finely chopped fresh herbs (I like a mixture of parsley, oregano and chives); 3 cups day-old bread, some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks; Nonstick cooking spray; Special equipment: 6-cup muffin tin

Servings: persons

6 eggs
1 cup milk
1 cup heavy cream
3/4 cup finely grated gruyere cheese
Pinch cayenne pepper
Kosher salt
1/4 cup finely chopped fresh herbs (I like a mixture of parsley, oregano and chives)
3 cups day-old bread, some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks
Nonstick cooking spray
Special equipment: 6-cup muffin tin

1
Preheat the oven to 325 degrees F.
2
In a large bowl, beat the eggs to a homogeneous mixture.
3
Whisk in the milk, cream, gruyere and cayenne.
4
Sprinkle the mixture with salt.
5
Toss in the herbs and bread and let sit for 1 hour.
6
Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions.
7
Place the muffin tin on a sheet tray and bake for 30 to 35 minutes.
8
Check halfway through the baking process and rotate the tray.
9
Let the puddings rest for 10 minutes before serving.
10
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 cup milk, 1 cup heavy cream, 3/4 cup finely grated gruyere cheese, and more.

Yes, Herbed Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Bread Pudding

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